Nutritionfacts Org

To improve and shield the public’s health through instructing, research and practices that foster optimal diet. Dr. Shu Wen Ng of the Department of Nutrition has been awarded a grant from Duke Endowment to discover the fee efficiency of meals prescription programs. This research will provide vital information on whether or not or not these packages may be an efficient resolution to combating well being inequities.


Table salt, which is made up of sodium and chloride, is a well-liked condiment. However, most individuals consume too much sodium, as it already happens naturally in most meals. Too a lot can lead to high blood pressure, which will increase the chance of cardiovascular disease and stroke. Click here to learn how much water a person needs every day and here to find out about the advantages of drinking water.

By Lee Chun Hei

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