Recipes & Vitamin

Hot extrusion is widely used to supply iron-fortified rice, however heating may improve resistant starch and thereby decrease iron bioavailability. Cold-extruded iron-fortified rice might have higher bioavailability however has larger iron losses throughout cooking. Your establishment could be eligible to free or deeply discounted online entry to Nutrition Reviews through the Oxford Developing Countries Initiative. Register to receive table of contents e-mail alerts as quickly as new issues of Nutrition Reviews are printed online. The Nutrition Accountability Framework creates the world’s first independent and complete platform for registering SMART nutrition commitments and monitoring nutrition motion.

By Lee Chun Hei

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